Ingredients

• 2 Tbsp Almond Protein Powder (18 g)
• 1-2 Tbsp Sugar, Monk Fruit Sweetener or Granulated Sweetener of your choice
• ½ tsp Baking Powder
• 1 Egg
• ½ tsp Apple Cider Vinegar
• ¼ tsp Vanilla or Almond Extract
• 2 Tbsp fresh or frozen Blueberries (23 g)

Instructions

1. Whisk protein powder, sweetener, baking powder, egg, apple cider vinegar and vanilla or almond extract in a microwave safe mug or small bowl. Stir in blueberries. Microwave 1 ½-2 minutes. The cake should spring back when touched. You can also insert a toothpick in the center to see if it comes out clean.