Ingredients

• 1 cup Organic Coconut Flour
• 1 cup Gluten Free All Purpose Baking Flour
• 1 tsp Xanthan Gum
• 1 tsp Sea Salt
• 1 tsp Baking Powder
• 3/4 cup Canola Oil
• 1 cup Sugar
• 3 Tbsp Orange Juice
• 2 tsp Vanilla Extract
• 3 Eggs
• 2/3 cup Milk

Instructions

1. Preheat oven to 350°F. Prepare a muffin tin for cupcakes or larger heart shaped pans for individual cakes.
2. Sift together flours, xanthan gum, sea salt and baking powder in a small bowl and set aside.
3. Pour canola oil into a large mixing bowl or the bowl of a Kitchen Aid mixer and slowly mix in sugar, orange juice and vanilla extract.
4. Add eggs one at a time, mixing after each addition.
5. Add milk and mix until fully incorporated. Gradually add dry ingredients into wet ingredients, mixing well.
6. Pour batter into prepared pans. Bake for 30 minutes for bigger heart shaped pans or 20 minutes for small cupcakes.
   
   
   
   Yield 12 servings.