Ingredients

• ¼ cup Quick Cooking Rolled Oats (26 g)
• ¼ cup Old Fashioned Rolled Oats (24 g)
• 1 tsp Organic Chia Seeds (4 g)
• ¾–1 cup Milk or Dairy Free Milk (180–240 mL)
• 2 ½ Tbsp Almond Protein Powder (44 g)
• Sweetener of choice, if desired

• Yogurt
• ½ cup POM Arils
• 2 Tbsp chopped Pistachios

Instructions

1. Mix everything together, cover and refrigerate 8 hours or overnight.
2. The next morning, top with yogurt, POM Arils and chopped pistachios.