Perfect Paleo Pie Crust

This pie crust is low carb and gluten free, the perfect light and flaky accompaniment to any pie! Almond Flour is made from whole, blanched sweet almonds that contain vitamin E and are naturally low carb! You can't really beat that can you? Recipe courtesy of Mandee Pogue from The Kitchen Wife. Download the nutritional information here!

Servings

1 serving

Prep time

5 minutes

Cook time

8 minutes

Passive time

n/a

Ingredients

2 cups Almond Flour
2 Tbsp Coconut Oil at room temperature
1 Egg large
1/4 tsp Kosher Salt

Instructions

Preheat your oven to 350°F.
Add almond flour and salt to food processor and pulse to mix.
Add the coconut oil and egg, then pulse everything together until it forms a ball. It should be about the same consistency as cookie dough.
Place the dough into a 9-inch pie pan and gently press the crust into the pie plate and up the sides. Crimp the edges with a fork if preferred.
Bake for 8-12 minutes or until golden brown. Fill with your favorite pie filling, bake as directed and enjoy!