Peanut Butter and Honey Cookies

Peanut Butter and Honey Cookies

This recipe can be found on our bags of conventional and organic Whole Wheat Pastry Flour.
Servings
30 servings
Prep time
15 minutes
Cook time
10 minutes
Passive time
5 minutes

Ingredients

  • 1-3/4 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Peanut Butter
  • 1 cup Honey
  • 1/4 cup Coconut Oil or Butter
  • 1 Egg beaten
  • 1-1/2 tsp Vanilla Extract

Instructions

  1. Preheat oven to 350°F. Grease a baking sheet or line with parchment paper.
  2. Whisk together flour, baking soda and salt. In a separate bowl, combine peanut butter, honey and coconut oil. Add egg and vanilla and mix well. Add flour mixture and gently stir until combined.
  3. Scoop dough into 2-Tbsp balls and place 1-in apart on prepared baking sheet. Bake for 10 - 12 minutes or until golden brown. Cool on baking sheet for 5 minutes. Move to wire rack to cool completely.

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