Peach Cobbler Protein Mug Cake

This delicious, single-serving dessert is bursting with juicy peaches and satisfying protein! Make it in the microwave for a sweet treat in less than 10 minutes.

Servings

1 serving

Prep time

2 minutes

Cook time

3 minutes

Passive time

n/a

Ingredients

Ingredient Group

2 Tbsp Almond Protein Powder (18 g)
1–2 Tbsp Sugar, Monk Fruit Sweetener or Granulated Sweetener of your choice
½ tsp Baking Powder
1 Egg or 3 Tbsp Egg Whites
½ tsp Apple Cider Vinegar
¼ tsp Vanilla or Almond Extract
¼ cup diced fresh or frozen Peaches, thawed (51 g)

Instructions

Whisk together protein powder, sweetener, baking powder, egg, apple cider vinegar and vanilla or almond extract in a bowl.
Place half of the peaches in the bottom of a microwave-safe 10 oz mug or small bowl, then pour the batter over and top with remaining peaches.
Microwave 2–2 ½ minutes. The cake should spring back when touched. You can also insert a toothpick in the center to see if it comes out clean. Serve with vanilla ice cream for a special treat!