Servings: 12 balls servings Prep: 10 min

These peanut butter and jelly protein balls are perfect for PB&J lovers looking for a nutritious, protein-packed snack thanks to creamy peanut butter and diced dried strawberries. They’re also gluten free, vegan and packed with protein! Recipe courtesy of Emily Hill from Is This Really My Life.

Ingredients

½ cup Natural Creamy Peanut Butter
¼ cup Raw Honey
1 tsp Vanilla Extract
⅓ cup Almond Protein Powder
⅓ cup Flaxseed Meal
⅓ cup Shredded Coconut see notes
½ cup Gluten Free Old Fashioned Rolled Oats or Old Fashioned Rolled Oats
1 tsp Organic Chia Seed
½ cup Dried Strawberries finely diced

Instructions

Mix together peanut butter, honey and vanilla in a large bowl.
Add protein powder, flaxseed, coconut, oats, chia seeds and strawberries. Mix until thoroughly combined.
Form into 12 balls using a scoop or large spoon. Place in an airtight container and refrigerate for up to 1 week or freeze up to 1 month.