Sift flour into a large mixing bowl or the bowl of a stand mixer. Add eggs and mix dough using hands or dough hook attachment. Mix until dough comes together in a ball. If needed, add water 1 tablespoon at a time. Avoid over-wetting the dough. Continue kneading the dough for about 5 minutes, until the dough is smooth. Wrap the ball in plastic wrap and let it rest in the refrigerator for at least 1 hour, up to overnight. Roll pasta dough to desired thickness, flouring as needed.
Cut into ¾ inch strips. Toss the cut strips in flour and lay out on a sheet pan while the rest of the dough is rolled and cut. Cook the pasta in boiling salted water for 1–2 minutes, until desired doneness is reached, and top with your favorite sauce.
