Ingredients

• 1 1/4 cups Paleo Baking Flour
• 3/4 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Organic Coconut Sugar
• 1/3 cup solid Coconut Oil or Ghee
• 1 Egg
• 1 tsp Vanilla Extract
• 1 cup Dark Chocolate Chips or other mix-in

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a small bowl, combine Paleo Baking Flour, baking soda and salt; set aside. In a large bowl, mix together coconut oil or ghee with coconut sugar until creamy. Add egg and vanilla extract. Add dry ingredients and chocolate chips and mix to combine.
3. Portion onto prepared baking sheets, about 2 tablespoons per cookie; leave as-is for thick, chewy cookies or flatten slightly for thin, crisp cookies. Bake until edges are golden-brown, about 12 minutes. Let cool slightly on baking sheet, then move to a rack to cool completely.