Ingredients

• 4 Tbsp Melted Butter
• 4 Tbsp Water
• 1/2 box Instant Vanilla Pudding Mix (about 1.5 ounces)
• 1 cup Milk
• 1 Egg
• 1 Tbsp Sugar
• 1/2 tsp Salt
• 4 cups Organic Unbleached White All-Purpose Flour
• 2-1/2 tsp Active Dry Yeast

• 1/2 cup Butter softened
• 1 cup Brown Sugar
• 3/4 cup marmalade

• 4 oz Cream Cheese softened
• 1/4 cup Butter softened
• 1-1/2 cups Powdered Sugar
• 1/2 tsp Vanilla
• 1-1/2 tsp Milk
• 1-2 Tbsp marmalade if desired

Instructions

1. Place the first 9 ingredients in the bread machine (butter through yeast). Set bread machine for the dough cycle (should be about 1.5 hours). Knead and let rise several times if not using a bread machine.
2. Remove dough from bread machine and roll out to a 17"x10" rectangle, on a lightly floured surface.
3. Spread marmalade over dough, leaving a small gap around the edges. Cover with softened butter and sprinkle with brown sugar.
4. Roll dough from long end, like a jellyroll. Pinch ends to close. Slice rolled dough into ½" slices. This is easy to do using unflavored dental floss.
5. Place rolls into greased pan and let rise until doubled. This works best if you cover pan with a clean towel and place on top of the oven while it preheats.
6. Bake rolls at 350°, for 15-20 minutes, until golden. Mix all frosting ingredients until smooth, adding marmalade if you'd like a little more orange flavor. Spread on slightly cooled rolls.