Ingredients

• 1-1/2 tsp Active Dry Yeast
• 2 Tbsp Sugar
• 3/4 cup Whole Grain Oat Flour
• 1 cup Water at room temperature
• 1 tsp Sea Salt
• 3/4 cup Organic Ivory Wheat Flour
• 2 Tbsp Unsalted Butter melted, at room temperature
• 1-1/2 cups Unbleached White All-Purpose Flour

Instructions

1. All ingredients should be at room temperature before starting.
   
   
   
   Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
   
   
   
   Makes 1-1/2 lb loaf (12 slices).