Ingredients

• 1 2/3 cups Gluten Free 1-to-1 Baking Flour
• 1 cup Gluten Free Quick Cooking Rolled Oats
• 3 Tbsp Organic Coconut Sugar
• 3/4 tsp Baking Soda
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Sea Salt
• 1 cup milk of choice (dairy, almond, etc)
• 1 1/2 cups Plain Yogurt dairy or non-dairy
• 3 large Eggs
• 1/4 cup Butter melted and cooled slightly

Instructions

1. Preheat waffle iron to medium-high.
2. In a large bowl, whisk together flour, oats, sugar, baking soda, cinnamon and salt.
3. In a separate bowl combine milk, yogurt, eggs and butter. Pour into dry ingredients and stir to combine.
4. Place batter into the heated waffle iron. Cook until golden brown. May be made ahead and frozen.