Ingredients

• 1 cup Wheat Bran
• 1 1/2 cups Whole Wheat Flour or Organic Whole Wheat Flour
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1/4 cup Nuts chopped
• 1/2 cup Raisins
• 3/4 cup Applesauce
• 1 cup Milk
• 1/2 cup Molasses or Honey
• 2 Tbsp Oil
• 2 Eggs beaten

Instructions

1. Preheat oven to 400°F. Grease a 12-cup muffin tin or line with paper baking cups.
2. In a large bowl, combine wheat bran, flour, baking soda and baking powder. Stir in nuts and raisins.
3. In a separate bowl, combine applesauce, milk, molasses, oil and eggs. Add to dry ingredients and stir just until moistened.
4. Spoon into prepared muffin tin and bake for 15–20 minutes.