Ingredients

• 1 cup Scottish Oatmeal or Organic Scottish Oatmeal
• 3 cups Water
• 1/4 tsp Salt
• 1/2 cup Mackinac Island Fudge or fudge of your choice, crumbled
• 1 cup halved fresh Bing Cherries
• 1/4 cup Chopped Walnuts toasted

Instructions

1. Bring water and salt to a boil. Add one cup cereal, reduce heat, cover and cook for 10 minutes. Divide cereal between four serving bowls.
2. Top with crumbled fudge, cherries, and toasted walnuts. Serve immediately.