Ingredients

• 1/2 cup Organic Amaranth Grain
• 1 1/2 cup Old Fashioned Rolled Oats Or Organic Regular Rolled Oats
• 1/4 cup Organic Pumpkin Seeds (Shelled)
• 1/4 cup Pecans chopped
• 1/4 cup Hazelnuts chopped
• 1/2 cup Dried Blueberries (or other dried fruit)
• 1 Tbsp Brown Sugar
• 1/2 cup Maple Syrup
• 1 tsp Vanilla Extract
• 1 Tbsp Olive Oil
• 1/4 tsp Kosher Salt
• 1/4 tsp Powdered Ginger
• 1 Egg White

Instructions

1. Preheat oven to 325°F. In a large bowl, combine the amaranth, oats, pumpkin seeds, nuts, dried fruit and brown sugar.
2. In a small bowl, whisk together the maple syrup, vanilla, oil, salt and ginger. Add to the amaranth mixture and stir to combine. In the same small bowl, whisk the egg white until frothy. Pour into the granola and mix to combine.
3. Line a rimmed baking sheet with foil or parchment paper and spray with nonstick spray. Spread the granola out onto the baking sheet and bake for 30-40 minutes, until slightly golden. Do not stir during baking, rotate baking sheet if needed to ensure even baking.
4. Let cool completely and then break granola up into clusters. Store in an airtight container for up to seven days.