Ingredients

• 1/2 cup Light Flavored Extra Virgin Olive Oil + 2 Tbsp
• 2/3 cup Sugar
• 1/4 cup Honey
• 1 large egg
• 1 tsp Vanilla
• 2 cups Gluten Free 1-to-1 Baking Flour
• 2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 1/3 cup Coarse Turbinado Sugar

Instructions

1. Preheat the oven to 375°. Line a cookie sheet with parchment paper.
2. In a large mixing bowl, combine the olive oil, sugar and honey. Mix until combined. Next add the egg and vanilla to the oil mixture. Mix until thoroughly combined and the sugar is dissolved. This will take about 3 to 4 minutes. In a separate bowl, blend the flour through salt together with a fork to insure there are no lumps. Add the flour mixture to the wet mixture and mix just until combined.
3. Shape 1 tablespoon of cookie dough into a ball and roll it in the turbinado sugar. Place 2 ½ inches apart on a parchment lined cookie sheet and bake for 8 minutes. They should be nicely browned around the edges, crackly and golden. Allow to cool on the cookie sheet for 5 minutes and then transfer to a cooling rack to cool completely.