Ingredients

• 1-1/4 cups Unbleached White All-Purpose Flour
• 1 cup Wheat Bran
• 1/2 cup Hemp Protein Powder
• 2 tsp Baking Powder
• 1 tsp Ground Cinnamon
• 1/2 tsp Sea Salt
• 1 cup Applesauce
• 1-1/4 cups Milk (Soy, Rice, Cow)
• 2 Tbsp Vegetable Oil
• 1/2 cup Brown Sugar
• 1 tsp Vanilla Extract

Instructions

1. Mix flour, wheat bran, hemp protein, baking powder, cinnamon and salt in medium sized bowl. Set aside. Combine applesauce, milk, oil, brown sugar and vanilla in a medium bowl. Add the flour mixture to wet ingredients and mix until just combined. Spoon into greased muffin tins, filling 2/3 full. Sprinkle tops of muffins lightly with brown sugar if desired. Bake about 20 minutes at 350°F. Makes 12 muffins.