Ingredients

• 2 Eggs (100 g)
• 1 cup Water (240 g)
• 1 package Golden Cornbread Mix (368 g)
• ½ cup Butter, melted (115 g)
• 7–8 oz canned diced Green Chiles (225 g) (may use one 7 oz can or two 4 oz cans)
• 1 ¼ cups Shredded Cheddar Cheese (140 g)

Instructions

1. Preheat oven to 350°F. Spray an 8 x 8-inch square pan or 9-inch cast iron pan with cooking spray and line with parchment paper. In a large bowl, combine the eggs and water, beat until well blended. Add cornbread mix, butter, chiles and cheese. Stir until just combined. Pour batter into the prepared pan.
2. Bake at 350°F for 35–45 minutes, until a tester inserted in the middle comes out clean. Allow to cool for 10 minutes before serving.