Ingredients

• 1 package Grain Free Flatbread Mix (200 g)
• 2 Eggs (100 g)
• ¼ cup Olive Oil (60 mL)
• ¼ cup Water (60 mL)

Instructions

1. Preheat oven to 400°F. Oil a baking sheet or line with parchment paper.
2. Combine flatbread mix, eggs, oil and water in a bowl and mix until well combined.
3. Transfer batter to a piping bag with a ¼-inch opening. Pipe batter in long, thin rows, about 10 inches long, leaving ½ inch between each.
4. Bake until dry and browned on the bottom, about 10 minutes. Let cool at least 10 minutes before serving. Serve with cheese or a favorite dip.