Ingredients

• 2 cups Whole Wheat Flour or Organic Whole Wheat Flour
• 1 cup Unbleached White All-Purpose Flour
• 1/2 tsp Baking Soda
• 1 tsp Baking Powder
• 1 pinch Sea Salt
• 1/2 cup vegetable shortening at room temperature
• 3/4 cup Brown Sugar packed
• 1 tsp Vanilla Extract
• 1/4 cup Milk

Instructions

1. Sift together the first 5 ingredients (whole wheat flour through sea salt); set aside.
   
   
   
   In a large bowl cream together the vegetable shortening and brown sugar; add the vanilla extract. Add flour mixture to shortening mixture, alternating with the milk. Mix well after each addition.
   
   
   
   Divide dough into thirds; roll out each portion onto a cookie sheet to 5" x 15" X 1/2" thick. Cut into six 2-1/2" x 3" squares. Prick each cracker several times.
   
   
   
   Bake at 350°F for about 12 minutes.
   
   
   
   Makes about 24 crackers.