Graham Crackers

Graham Crackers

Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

Instructions

  1. Sift together the first 5 ingredients (whole wheat flour through sea salt); set aside.



    In a large bowl cream together the vegetable shortening and brown sugar; add the vanilla extract. Add flour mixture to shortening mixture, alternating with the milk. Mix well after each addition.



    Divide dough into thirds; roll out each portion onto a cookie sheet to 5" x 15" X 1/2" thick. Cut into six 2-1/2" x 3" squares. Prick each cracker several times.



    Bake at 350°F for about 12 minutes.



    Makes about 24 crackers.





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