Ingredients

• 1 ½ cups warm Water, about 110°F
• 2 Eggs
• 2 Tbsp Olive Oil
• 1 package Gluten Free Pizza Crust Mix
• Yeast Packet (included)

• ½ cup Chopped Onion
• ½ Tbsp Brown Sugar
• 1 clove Garlic, minced
• 1 cup Tomato Paste
• ¼ cup Warm Water

• 3 Bell Peppers (variety of Yellow, Red, Green)
• 3 Crimini Mushrooms sliced
• 1 Tbsp Olive Oil
• 1 cup Cherry Tomatoes sliced
• 1 cup Cheddar Style Almond Cheese
• 1 cup Mozzarella Style Rice Cheese
• 5 Tbsp Dairy Free Parmesan Cheese Alternative

Instructions

1. Combine all ingredients in a large bowl. Mix until thoroughly combined. Dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough.
2. Leave dough in the bowl, cover with plastic wrap and let rise in a warm place for 20 minutes. While the dough rises, preheat oven to 425°F and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside.
3. Place dough in the center of the prepared pizza pan(s). If making two 12-inch pizzas, first divide the dough in half. Cover each piece of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired.
4. Remove plastic wrap and bake without toppings for 7 minutes.
5. Mix all sauce ingredients together and spread over partially baked crust.
6. Cover pizza(s) with toppings, then return to the oven and bake for an additional 15–18 minutes, until crust is golden brown.