Gluten Free Tahini Brownies

The addition of tahini to the brownie batter and the balanced sweet and salty tahini swirl brings these brownies to a new level. They’re reminiscent of a chocolate-peanut butter combination but not as assertive in flavor. They are their own thing and they are ohhh-so good!

Servings

16 servings

Prep time

10 minutes

Cook time

30 minutes

Passive time

n/a

Ingredients

Brownies

1 21 oz package Bob’s Red Mill Gluten Free Brownie Mix
3 Eggs
1/2 cup Melted Butter
Tahini

Tahini Swirl

1/4 cup Tahini
2 Tbsp Maple Syrup
Pinch Salt

Instructions

Preheat oven to 325°F. Grease a 9 x 9-inch baking pan or line with parchment paper.
Pour brownie mix into large bowl. Add melted butter, eggs and tahini and mix well. Pour into prepared pan and spread evenly with a spatula.
In separate bowl combine ¼ cup tahini, 2 tablespoons maple syrup and a pinch of salt.
Dollop sweetened tahini mixture across brownie batter. Swirl together with offset spatula, toothpick or butter knife. Swirls of tahini should be visible in the brownie batter.
Bake until a toothpick inserted into the center comes out mostly clean, about 30-35 minutes. Let cool completely before cutting.