Ingredients

• ½ cup Butter (softened (113 g)
• ¾ cup Sugar (150 g)
• 1 Egg
• 1 ½ tsp Vanilla
• 2 cups Gluten Free 1-to-1 Baking Flour (296 g)
• 2 ½ tsp Baking Powder
• ½ tsp Salt
• 1 cup Milk (237 mL)
• 1 lb Strawberries, mashed (454 g)
• 1 cup Heavy Cream, whipped (optional) (237 mL)

Instructions

1. In a kitchen mixer with the paddle attachment, cream butter and sugar. Add egg and mix well. Add vanilla.
2. In a separate small mixing bowl combine flour, baking powder and salt.
3. Add the flour mixture and milk alternately.
4. Pour into a greased 8 x 8-inch baking dish and bake at 350°F for 25 minutes or until the top is golden brown.
5. Cool completely and serve with strawberries and whipped cream.