Gluten Free Quinoa Crackers

These Gluten Free Quinoa Crackers pair beautifully with our Gluten Free Chickpea Flour Crackers--not only are they absolutely gorgeous, but they're delicious and very easy to make. Pizzelles are traditional Italian cookies, but you can also use a pizzelle maker to make these striking crackers and dress up your next cheese or charcuterie board!

Servings

10 servings

Prep time

5 minutes

Cook time

1 minute

Passive time

n/a

Ingredients

1/2 cup Organic Quinoa Flour
2 Tbsp Everything Bagel Seasoning
4 tsp Sunflower Seeds
1/4 tsp Salt
Freshly ground black pepper
1/2 cup Water

Instructions

Combine all of the ingredients in a bowl. Spray a preheated pizzelle maker with olive oil spray.
Drop 1 tablespoon of batter onto each pizzelle maker. Cook until golden brown and steam no longer comes out of the iron. Cool on a wire rack and serve.

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