Game day calls for snacks that bring everyone to the table. These soft, salty pretzel bites come together quickly with our Almond Flour, made from one simple ingredient: premium almonds. Whether you’re feeding a full house or a handful of friends, they’re the kind of homemade goodness meant to be shared, passed and enjoyed long after kickoff. Serve with with our Easy Vegan Nacho Cheez Sauce!
Game day calls for snacks that bring everyone to the table. These soft, salty pretzel bites come together quickly with our Almond Flour, made from one simple ingredient: premium almonds. Whether you’re feeding a full house or a handful of friends, they’re the kind of homemade goodness meant to be shared, passed and enjoyed long after kickoff. Serve with with our Easy Vegan Nacho Cheez Sauce!
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Add almond flour, baking powder and salt to the bowl of a food processor.
In a microwave-safe bowl, melt mozzarella and cream cheese in 30-second bursts, stirring between each, until smooth and fully melted.
Working quickly, add melted cheese mixture and eggs to the food processor. Pulse until a smooth dough forms.
Transfer dough to a lightly oiled work surface. Divide into four equal portions and roll each into a 12-inch log. Brush each log with the egg wash, then cut each one into 8–10 pieces using a knife or bench scraper.
Arrange the pieces on the prepared baking sheet and sprinkle with pretzel salt.
Bake for 10–12 minutes, or until puffed and golden brown. Serve warm.
