Ingredients

• 2 Tbsp Gluten Free All Purpose Baking Flour plus 1-2 Tablespoons more if needed
• 1 cup Peanut Butter
• 1 tsp Vanilla Extract
• 1 cup Brown Sugar
• 1 tsp Baking Soda
• 1 Egg

Instructions

1. Preheat oven to 350°F. Mix ingredients together and roll into 1-inch balls and press lightly with a fork to make the classic cross-hatch pattern.
2. Bake on an ungreased cookie sheet lined with parchment paper for 8-10 minutes.