Gluten Free Matzo Bark

Gluten Free Matzo Bark

This Gluten Free Matzo Bark is a delicious treat at Passover or anytime you need something sweet and satisfying. Use our recipe for Gluten Free Matzo or use purchased matzo!
Servings
10 servings
Prep time
10 minutes
Cook time
30 minutes
Passive time
2 minutes

Ingredients

  • 4-4.5 oz Gluten Free Matzo (114 g), store bought or homemade
  • ½ cup Butter or Dairy Free Butter (113 g)
  • 1 cup Brown Sugar, packed (220 g)
  • 1 ½-2 cups Chocolate Chips or Dairy Free Chocolate Chips (225-300 g)
  • Chopped Pecans (optional)

Instructions

  1. Preheat the oven to 250°F. Line a sheet pan with parchment paper. Lay matzo on parchment paper.
  2. Melt butter in a small saucepan over medium-low heat. Add brown sugar and cook, stirring constantly. When the sugar is dissolved and starts to bubble, remove from heat and pour over the matzo, spreading evenly.
  3. Bake 15 minutes. Remove from oven and evenly sprinkle chocolate chips over the hot sugar mixture. Using a spatula, evenly spread the chocolate over the sugar. Sprinkle with pecans if desired.
  4. Refrigerate for 2 hours, or until chocolate is set. Once set, cut bark into large pieces using a sharp knife.

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