This simple Gluten Free Cinnamon Bread is a welcome treat year round. With a short ingredient list, you can get this delicious quick bread in the oven in no time!
1 cup
Milk
or Dairy Free Milk Alternative (240 mL)
¼ cup
Extra Virgin Olive Oil
(60 mL)
1 Tbsp
Apple Cider Vinegar
(15 mL)
1
Egg
1 tsp
Vanilla Extract
Topping
¼ cup
Cane Sugar
or Turbinado Sugar (45 g)
¼ tsp
Ground Cinnamon
Instructions
Preheat oven to 350°F. Coat three 5.75 x 3.35 x 2.25-inch mini loaf pans or one 9 x 5-inch loaf pan with nonstick spray.
Combine milk, oil, vinegar, egg, and vanilla in a bowl. In a separate bowl, combine the sugar, flour, cinnamon, baking soda, baking powder, and salt. Gradually add the dry ingredients into the wet. Mix just until combined. Pour into prepared loaf pan.
In a small bowl, mix together the topping ingredients. Evenly sprinkle each loaf with the cinnamon and sugar topping mixture.
Bake for 35-40 minutes for mini loaves, 50-60 minutes for a large loaf or until a toothpick inserted in the center comes out mostly clean with a little bit of gooeyness on it. You can remove it from the pan after it has cooled for about 10 minutes or leave it in the pan and give it as a gift.