Gluten Free Cinnamon Bread

Gluten Free Cinnamon Bread

This simple Gluten Free Cinnamon Bread is a welcome treat year round. With a short ingredient list, you can get this delicious quick bread in the oven in no time!
Servings
3 servings
Prep time
20 minutes
Cook time
40 minutes
Passive time
10 minutes

Ingredients

Topping
  • ¼ cup Cane Sugar or Turbinado Sugar (45 g)
  • ¼ tsp Ground Cinnamon

Instructions

  1. Preheat oven to 350°F. Coat three 5.75 x 3.35 x 2.25-inch mini loaf pans or one 9 x 5-inch loaf pan with nonstick spray.
  2. Combine milk, oil, vinegar, egg, and vanilla in a bowl. In a separate bowl, combine the sugar, flour, cinnamon, baking soda, baking powder, and salt. Gradually add the dry ingredients into the wet. Mix just until combined. Pour into prepared loaf pan.
  3. In a small bowl, mix together the topping ingredients. Evenly sprinkle each loaf with the cinnamon and sugar topping mixture.
  4. Bake for 35-40 minutes for mini loaves, 50-60 minutes for a large loaf or until a toothpick inserted in the center comes out mostly clean with a little bit of gooeyness on it. You can remove it from the pan after it has cooled for about 10 minutes or leave it in the pan and give it as a gift.

Seasonal Favorites

See all
00 Flour
Gluten Free Steel Cut Oats
Organic Coconut Flour
Golden Corn Flour Masa Harina
Cornbread Baking Mix
Gluten Free Organic Quick Cooking Rolled Oats
Hazelnut Flour/Meal Natural