Ingredients

• 3 1/2 cups Gluten Free Hearty Whole Grain Bread Mix
• 1 cup Gluten Free Beer
• 1/2 cup Water
• 1/4 cup Apple Juice
• 2 Eggs
• 1/4 cup Oil
• 1/2 tsp Salt

Instructions

1. Dissolve the enclosed packet of yeast in the beer, water and juice. Allow to foam for about 5 minutes.
2. Add the oil, eggs and salt to the yeast mixture, whisking to combine.
3. Place the bread mix into a large bowl. Slowly add the wet ingredients to the dry ingredients. Beat with a hand mixer on low until smooth. Then turn mixer to high and beat for 15 more seconds.
4. Pour into generously greased bread pan and smooth top.
5. Cover with plastic wrap, place in warm location and allow to raise for about 1 hour, until doubled. Remove plastic.
6. Preheat oven to 375°F. Bake for 60-65 minutes. IMPORTANT: After 20 minutes, cover the bread with foil.
7. Remove pan from oven. Allow to cool in pan for 5 minutes. Remove bread from pan and allow to cool on wire rack.