Gluten Free Apple Pie

Gluten Free Apple Pie

Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

Crust
  • 1/4 Sea Salt
  • 2 Tbsp Water (cold)
  • 3/4 cup White Rice Flour or Organic White Rice Flour
  • 1 tsp Honey
  • 1/2 tsp Xanthan Gum
  • 1/3 cup Unsalted Butter or Vegetable Oil
Filling
  • 6 to 8 Apples (peeled and sliced)
  • 1/2 cup Sugar
  • 1 tsp Ground Cinnamon
  • 2 Tbsp Potato Starch
  • 1/4 tsp Nutmeg
Top Crust
  • 1/4 cup Sugar
  • 1/3 cup Unsalted Butter or Vegetable Oil
  • 3/4 cup White Rice Flour or Organic White Rice Flour

Instructions

  1. Preheat oven to 425°F.



    To make the Crust:

    Stir together dry ingredients. Cut in butter or oil, then add honey. Add cold water a little at a time until the dough forms into a ball. Press pieces of the dough into the pie pan (it is difficult to roll out).



    Filling:

    Put the peeled and sliced apples into a bowl and sprinkle the cinnamon, nutmeg, sugar, and potato starch on top, mix well. Put apples in the crust.



    Top Crust:

    Combine the rice flour and sugar, cut in the butter or oil. Gently place pieces of the dough over the top of the pie.



    Bake the pie at 425°F for 10 minutes then lower to 350°F and bake for 1 hour.



    Makes 1 Pie (12 slices).





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