Ingredients

• 1/4 Sea Salt
• 2 Tbsp Water (cold)
• 3/4 cup White Rice Flour or Organic White Rice Flour
• 1 tsp Honey
• 1/2 tsp Xanthan Gum
• 1/3 cup Unsalted Butter or Vegetable Oil

• 6 to 8 Apples (peeled and sliced)
• 1/2 cup Sugar
• 1 tsp Ground Cinnamon
• 2 Tbsp Potato Starch
• 1/4 tsp Nutmeg

• 1/4 cup Sugar
• 1/3 cup Unsalted Butter or Vegetable Oil
• 3/4 cup White Rice Flour or Organic White Rice Flour

Instructions

1. Preheat oven to 425°F.
   
   
   
   To make the Crust:
   
   Stir together dry ingredients. Cut in butter or oil, then add honey. Add cold water a little at a time until the dough forms into a ball. Press pieces of the dough into the pie pan (it is difficult to roll out).
   
   
   
   Filling:
   
   Put the peeled and sliced apples into a bowl and sprinkle the cinnamon, nutmeg, sugar, and potato starch on top, mix well. Put apples in the crust.
   
   
   
   Top Crust:
   
   Combine the rice flour and sugar, cut in the butter or oil. Gently place pieces of the dough over the top of the pie.
   
   
   
   Bake the pie at 425°F for 10 minutes then lower to 350°F and bake for 1 hour.
   
   
   
   Makes 1 Pie (12 slices).