Stir together dry ingredients. Cut in butter or oil, then add honey. Add cold water a little at a time until the dough forms into a ball. Press pieces of the dough into the pie pan (it is difficult to roll out).
Filling:
Put the peeled and sliced apples into a bowl and sprinkle the cinnamon, nutmeg, sugar, and potato starch on top, mix well. Put apples in the crust.
Top Crust:
Combine the rice flour and sugar, cut in the butter or oil. Gently place pieces of the dough over the top of the pie.
Bake the pie at 425°F for 10 minutes then lower to 350°F and bake for 1 hour.