Ingredients

• 4 Granny Smith Apples peeled, cored, and diced
• 1 cup Blackberries
• 1 tsp Cinnamon
• 1/3 cup Brown Sugar
• 1 Tbsp Cornstarch
• 1 tsp Lemon Juice

• 1/4 cup Gluten Free 1-to-1 Baking Flour
• 1/4 cup Almond Flour
• 1/2 cup Gluten Free Old Fashioned Rolled Oats
• 1/3 cup Brown Sugar
• 1/4 tsp Salt
• 1/2 tsp Cinnamon
• 5 Tbsp Unsalted Butter cubed

Instructions

1. Preheat oven to 350°F.
2. To make the filling, combine apples, blackberries, cinnamon, brown sugar, cornstarch and lemon juice in a mixing bowl until coated evenly.
3. To make the topping, whisk together flour, oats, sugar, salt and cinnamon in another bowl. Using a fork or fingers, mix in butter until topping has a crumbly consistency.
4. Arrange apple mixture into a casserole dish or pie pan and sprinkle topping evenly on top.
5. Bake for 30 to 35 minutes, or until the top is golden brown. Serve warm.