Gingersnaps - Gluten-Free

Gingersnaps - Gluten-Free

Gluten Free, Lactose Free, Low Cal, Low Fat, Soy Free
Servings
24 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 1-1/2 cups Brown Rice Flour
  • 1 tsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Sea Salt
  • 1/2 cup Honey
  • 3 Tbsp Molasses

Instructions

  1. Preheat oven to 350°F. Grease a cookie sheet, set aside.
  2. In a small mixing bowl mix together the flour, spices and salt. Add the honey and molasses and stir together. This will make a stiff dough. Work it until it forms a ball.
  3. Dampen your hands and pinch off small sections and roll into 3/4" balls. Place these 3" apart on a greased cookie sheet. After making all the dough into balls, press each flat (1/4" thick) with the bottom of a wet glass dipped in granulated sugar.
  4. Bake for 12-15 minutes. Do not leave in oven longer than 15 minutes. These brown only slightly. Remove from cookie sheet immediately.



    Makes 2 dozen 1-1/2" cookies

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