Gingerbread Loaf Cake with Apple Cider Glaze

Gingerbread Loaf Cake with Apple Cider Glaze

The gingerbread is moist and nicely spiced. It isn’t overly sweet and it’s perfect with the glaze on top. Recipe courtesy of i heart eating.
Servings
10 servings
Prep time
20 minutes
Cook time
35 minutes
Passive time
n/a

Ingredients

Gingerbread
Apple Cider Glaze
  • 1-1/3 cup Powdered Sugar
  • 3 Tbsp Apple Cider
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • Ground Cloves

Instructions

  1. Preheat oven to 350 F. Grease and flour 2 8x4-inch pans.
  2. In a large bowl, stir together the oil and sugar.
  3. Stir in the molasses.
  4. Beat in the eggs.
  5. In a separate medium bowl, sift together the flour, baking soda, salt, ginger, cinnamon, cloves, and salt.
  6. Stir the dry ingredients into the molasses mixture until just combined.
  7. Stir in the buttermilk and hot cider.
  8. Pour into the prepared pan.
  9. Bake 35-45 minutes, or until a knife inserted in the center comes out clean.
  10. Allow to cool in pan until about room temperature.
  11. To make the glaze, whisk together all of the glaze ingredients.
  12. Remove gingerbread from pans.
  13. Drizzle with glaze.

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