Ingredients

• 1 tsp Cider Vinegar
• 3 Tbsp Olive Oil
• 1-1/3 cups Water
• 1/4 tsp Gluten Free Maple Flavoring (optional)
• 3 Eggs large, slightly-beaten
• 1 cup Garbanzo Bean Flour
• 1 cup Brown Rice Flour
• 1/2 cup Tapioca Flour
• 1/2 cup Corn Starch
• 4 tsp Xanthan Gum
• 1/2 cup Non-Fat Dry Milk Powder
• 3 Tbsp Brown Sugar
• 1-1/2 tsp Salt
• 1 Tbsp Egg Replacer (optional)
• 2-1/4 tsp Active Dry Yeast

Instructions

1. Combine liquid ingredients and pour carefully into bread machine baking pan. Measure dry ingredients and mix well. Add to baking pan. Carefully set pan in breadmaker. Select NORMAL/WHITE cycle; start machine. After mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the paddle. Remove pan from the machine when bake cycle is complete. Invert pan and shake gently to remove bread. Cool upright on a rack before slicing.
   
   
   
   Makes about 10 slices.