Ingredients

• 2-1/2 cups Garbanzo Bean Flour
• 7 Tbsp Olive Oil
• 1 tsp Sea Salt
• 2 cups Water
• 1 Black Pepper freshly ground to taste
• 3 Tbsp Cheese (optional)

Instructions

1. Preheat oven to 400°F.
   
   Mix together the flour, cheese, salt and 3 tablespoons of olive oil in a medium size bowl. Add 1 3/4 cups of water and mix well. Cover the mixture so it absorbs water for about 30 minutes.
   
   Add the remaining 4 tablespoons of olive oil in a fairy deep pizza pan (such as a 8x12-inch casserole pan) and put inside oven.
   
   In the meantime, add remain 1/4 cup of water the flour mixture and stir until incorporated. More water may need to be added to get to pouring consistency. Add the pepper to taste.
   
   Remove baking pan from oven and immediately pour batter into pan. Place back in oven for about 10 minutes until it's golden. Remove and slice to your liking. Makes 20 servings.