E-Z Cheezy Pepperoni Pizza Bread

E-Z Cheezy Pepperoni Pizza Bread

Break out your bread machine! This deliciously cheesy bread is so easy to make and was the 1st prize winner for 2008 Multnomah County Fair.

Servings
20 servings
Prep time
5 minutes
Cook time
n/a
Passive time
n/a

Ingredients

  • ⅔ cup warm Water
  • 4 cups Unbleached White All-Purpose Flour
  • 4 tsp Sugar
  • 1 ½ tsp Sea Salt
  • 1 tsp Garlic Powder
  • 3 tsp Active Dry Yeast
  • ½ cup Italian Blend Grated Cheese frozen
  • ½ cup Cheddar Cheese grated frozen
  • 6 oz Pepperoni frozen slices
  • Pizza Sauce, for dipping

Instructions

  1. Place all ingredients except cheese, pepperoni and sauce in bread machine pan in order recommended by the manufacturer. Use the Fruit/Nut cycle and when machine signals, add frozen cheese and pepperoni. When bread is done, slice and serve warm. Serve with a side of pizza sauce for dipping! If there happens to be any left, store this bread in the refrigerator.  

     

(Q and A?)
(Q and A?)

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