E-Z Cheezy Pepperoni Pizza Bread

E-Z Cheezy Pepperoni Pizza Bread

This was the 1st prize winner for 2008 Multnomah County Fair.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 2/3 cup Water (warm)
  • 1 jar Pizza Sauce
  • 4 cups Unbleached White All-Purpose Flour
  • 4 tsp Sugar
  • 1-1/2 tsp Sea Salt
  • 1 tsp Garlic Powder
  • 3 tsp Active Dry Yeast
  • 1/2 cup Italian Blend Grated Cheese frozen
  • 1/2 cup Cheddar Cheese grated frozen
  • 6 oz Pepperoni frozen slices

Instructions

  1. Place all ingredients except cheese and pepperoni in bread machine pan in order recommended by the manufacturer. Use the Fruit/Nut cycle and when machine signals, add frozen cheese and pepperoni. When bread is done, slice and serve warm. Delicious served with a side of marinara sauce for dipping! If there happens to be any left, store this bread in the refrigerator.   Makes 20 slices.

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