Ingredients

• 3 1/3 cups Gluten Free All Purpose Baking Flour (453 g)
• 3 1/2 tsp Xanthan Gum (10.5 g)
• 1/2 cup Non-Fat Dry Milk Powder (64 g)
• 1/2 cup Brown Sugar lightly packed (110 g)
• 2 1/4 tsp Instant yeast
• 1 tsp Salt
• 1 1/2 cups Water +2 Tbsp (390 mL) warm, about 110°F
• 1/4 cup Oil (60mL)
• 2 Eggs large (100g)

Instructions

1. Grease a 9 x 5-inch bread pan. Combine all the dry ingredients including yeast in a large bowl.
2. In another bowl, combine the 1 1/2 cups plus 2 tablespoons water, oil and eggs.
3. Add the liquid ingredients to the dry ingredients and mix well.
4. Beat the batter until smooth (can also be done with a mixer).
5. Pour batter into bread pan and smooth out top.
6. Cover the loaf with plastic or a clean dish towel and let rise about an hour or until the batter is slightly above the rim of the pan. Meanwhile, preheat oven to 375°F.
7. Bake for 40-50 minutes or until internal temperature reaches 190-200°F. Cover with foil after 25 minutes if the crust is beginning to brown noticeably.
8. Cool briefly (5 minutes); remove from pan and cool thoroughly on a rack.