This no-cook breakfast is as easy as it is satisfying, thanks to our Swiss-inspired super cereal! Old Country Style Muesli is loaded with a delicious blend of whole grain wheat and oats, nuts, seeds and dried fruit—making it the perfect shortcut to a power-packed meal. Simply add milk, Greek yogurt, maple syrup, and a few extra add-ins, then chill overnight. In the morning, add crunchy coconut and seeds for a creamy, hearty breakfast that’s ready when you are.
This no-cook breakfast is as easy as it is satisfying, thanks to our Swiss-inspired super cereal! Old Country Style Muesli is loaded with a delicious blend of whole grain wheat and oats, nuts, seeds and dried fruit—making it the perfect shortcut to a power-packed meal. Simply add milk, Greek yogurt, maple syrup, and a few extra add-ins, then chill overnight. In the morning, add crunchy coconut and seeds for a creamy, hearty breakfast that’s ready when you are.
Whisk together milk, yogurt, maple syrup and salt. Add muesli, shredded coconut and chia seeds. Spoon mixture into four 8-ounce mason jars, dividing it evenly. Cover and chill for at least 8 hours or overnight. (They will keep in the refrigerator for up to 2 days.)
Just before serving, top with coconut, pumpkin seeds and hemp seeds.
