Ingredients

• 1 1/4 cups Almond Flour or Natural Almond Flour
• 3 Tbsp Organic Coconut Flour
• 1 tsp Ground Cinnamon
• Salt pinch
• 1/4 cup Maple Syrup
• 3 Tbsp Coconut Oil
• 1/2 tsp Vanilla Extract

• 8 oz Greek Cream Cheese or regular cream cheese, softened
• 1/4 cup Powdered Sugar

• Red and Green Grapes cut in half
• Pomegranate Seeds
• Apple Slices
• other desired fruit

Instructions

1. Place all of the dry ingredients for the crust in a large bowl and stir.
2. Add the wet ingredients and mix until it becomes moist crumbles.
3. Press the mixture over the bottom and partially up the sides of a 10-inch tart pan.

1. To make the filling, combine the cream cheese with powdered sugar. Spread over the crust.
2. Arrange fruit over top of cream cheese layer. Cover with plastic wrap and refrigerate for at least 2 hours.