Ingredients

• 4 cups Gluten Free Old Fashioned Rolled Oats (384 g)
• 1 cup Cashews (150 g)
• ½ cup Dried Cranberries (65 g)
• ¼ cup Organic Chia Seeds (52 g)
• ¼ cup Hulled Hemp Seed (38 g)
• ¼ cup Dried Blueberries (48 g)
• ½ cup Almond Butter (120 g)
• ½ cup Maple Syrup (125 mL)
• ¼ cup Coconut Oil (54 g)

Instructions

1. Preheat oven to 350ºF. Line a baking sheet with parchment and set aside.
2. In a mixing bowl, add all dry ingredients and mix to combine. Then in small saucepan over medium heat, melt and combine almond butter, maple syrup and coconut oil. Pour into dry ingredients and stir until combined.
3. Spread mixture on prepared baking sheet and bake for 20 minutes, stirring halfway through for even cooking. Once baked, serve and enjoy.