Ingredients

• 3 medium Very Ripe Bananas
• 1/4 cup Coconut Oil melted
• 1/4 cup Maple Syrup
• 1/4 cup Coconut Sugar
• 1 Flax Egg whisk 1 Tbsp ground flax + 3 Tbsp water together, let set for 5 minutes
• 1 tsp Pure Vanilla Extract
• 1 1/4 cups Gluten Free 1-to-1 Baking Flour
• 1/2 cup Cocoa Powder
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Vegan Chocolate Chips

Instructions

1. Preheat oven to 350°F. Line loaf pan with parchment paper or greased foil. Set aside.
2. Peel bananas and add to a large mixing bowl. Using a sturdy whisk or fork, mash bananas until smooth. Mix in the coconut oil, maple syrup, sugar, flax egg and vanilla. Mix ingredients until well incorporated.
3. Add flour, cocoa powder, baking powder, baking soda and salt. Mix together until just incorporated, making sure no flour patches remain. Gently fold in chocolate chips.
4. Pour batter evenly into prepared loaf pan. Sprinkle with some chocolate chips.
5. Bake for 35-45 minutes. Test by sticking a toothpick into the center of the loaf. The toothpick will come out clean when loaf is done.
6. Allow to cool on a cooling rack for about 1 hour. Lift out of the pan, slice and enjoy!