Ingredients

• 1-1/2 cups Gluten Free Pancake Mix
• 1-1/4 cups Water
• 1-1/2 Tbsp Oil
• 1 Egg
• 1/4 cup Sugar
• 1 tsp Vanilla Extract

Instructions

1. Combine all ingredients well to make donut batter.
2. Pour batter into donut molds and cook until toothpick comes out clean, about 5-7 min.
3. Cool donuts on a wire rack and top with powdered sugar, cinnamon sugar, or an icing of your choice.
   
   
   
   Serves 8.