Ingredients

• 1 cup Gluten Free Organic Old Fashioned Rolled Oats (100 g)
• 1 cup Shredded Coconut (80 g)
• 2 Tbsp Organic Golden Flaxseed Meal (13 g)
• ⅓ cup Natural Peanut Butter (85 g)
• 6 Dates, pitted (45 g)
• ¼ tsp Kosher Salt
• 1-2 Tbsp Coconut Oil, melted (15-30 mL)
• ½ cup Dried Cranberries (60 g)

Instructions

1. In a food processor, blend oats, coconut, flaxseed meal, peanut butter, dates and salt together until a dough just begins to form, about 2 minutes. Stream in 1 tablespoon melted coconut oil, adding additional oil if necessary to form a dough. The dough should stick together when gently squeezed, but not be overly oily.
2. Add dried cranberries and pulse 4-5 times, just until the fruit pieces have dispersed.
3. Using a cookie scoop or measuring spoon, divide the oatmeal dough into twelve 2 tablespoon portions. Gently squeeze the dough together in the palm of your hand, then roll into a ball. Repeat with remaining portions.
4. Place the oatmeal bites onto a parchment lined sheet and freeze until firm, about 10 minutes. Store covered in the refrigerator for about a week, or in the freezer for up to a month. If storing in the freezer, let them warm up and soften a bit before enjoying.