Ingredients

• 2 cups Organic Unbleached White All-Purpose Flour
• 1 cup Cranberries fresh or thawed, chopped
• 1 tsp Baking Soda
• 3/4 cup Walnut Halves chopped
• 1 cup Brown Sugar
• 1 Egg
• 1 cup Eggnog store bought or homemade
• 1/3 cup Oil
• 1 tsp Vanilla
• Salt

• 1 - 2 Tbsp Eggnog store bought or homemade
• 1 cup Icing Sugar

Instructions

1. Preheat oven to 350°F.
2. In a bowl, mix the sugar, vanilla, oil, eggnog, and egg together until well incorporated. Add in cranberries and mix.
3. In another bowl, combine the flour, baking soda, and salt. Mix well and in three parts, add to the wet mixture, mixing well between each addition. Mix in the walnuts, reserving ¼ C for garnish.
4. Pour batter into a 9 x 5 greased loaf pan and bake for approximately 45 minutes or until a toothpick comes out clean. Remove and let cool completely.

1. Mix the icing sugar and to begin, one tablespoon of eggnog. If you don’t like the consistency (too thick), add by ½ tablespoons until you reach the consistency you prefer. Slowly drizzle over the cooled loaf. Garnish with reserved walnuts.