Country White Bread from the Breadmachine

Country White Bread from the Breadmachine

Warm, soft, white country bread paired with your favorite soup, what more could you ask for? This recipe was a contest winner at the Malheur County Fair.
Servings
n/a
Prep time
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Cook time
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Passive time
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Ingredients

Instructions

  1. Add all ingredients in the order suggested by your bread machine and process on the basic bread (white bread) cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.



    Makes 1-1/2 lb loaf (13 slices).





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