This lightly sweet cobbler is the perfect recipe to have in your back pocket. Frozen berries mean you can make it year-round, and our Bob's Signature Blends Golden Cornbread Mix means it's easy to make and absolutely delicious. Perfect for last-minute dinner parties or long-awaited celebrations!
Preheat oven to 350°F. In a large mixing bowl add berries, sugar, cornstarch, lemon juice and salt. Stir until well combined. Transfer mixture to a 9-inch skillet. Set aside as you prepare the cornbread.
In a medium mixing bowl whisk together butter, eggs, sugar, vanilla and buttermilk. Add the cornbread mix and stir until batter comes together. Do not overmix
Add dollops of the cornbread batter over the fruit. Transfer to the oven. Bake until the cornbread is golden brown and the fruit is bubbly, 30–35 minutes. If cornbread browns too quickly, tent with foil. Let cool to room temperature before serving. Serve with ice cream!
