Cookie Ice Cream Sandwiches

Cookie Ice Cream Sandwiches

The cookies made from our Gluten Free Shortbread Cookie Mix makes a great base for ice cream sandwiches.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 4 cups Gluten Free Shortbread Cookie Mix
  • 3/4 cup unsalted butter unsalted & cut into 8 pieces
  • 1 Egg Yolk large
  • 2 Tbsp Water
  • 1 Ice Cream slightly softened to be spreadable
  • 1 Toppings of choice (coconut, chocolate, nuts)

Instructions

  1. Bake cookies in 2-inch shapes as directed.
  2. When cool, spread bottom side of one cookie with a tablespoon of ice cream. Press bottom of another cookie on the ice cream so that the ice cream spreads to edges.
  3. Arrange in a single layer on a plate and freeze until firm.
  4. Makes sure the toppings of choice are finely chopped, if needed. Place each of your selected toppings in a shallow bowl and roll the outside of each sandwich in a topping, pressing with fingers to make sure it sticks into the ice cream. Freeze again.

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