Cold Sesame Pearl Couscous

Bob°s Red Mill Pearl Couscous can be endlessly used as a substitute for rice in most any dish or for pasta in salads. This recipe was not tested by Bob's Red Mill.

Servings

4 servings

Prep time

n/a

Cook time

n/a

Passive time

n/a

Ingredients

1 cup Traditional Pearl Couscous
1-1/3 cups Water
2 Tbsp Soy Sauce
2 Tbsp Seasoned Rice Wine Vinegar
2 Tbsp Peanut Butter
2 Tbsp Black Sesame Oil or Toasted Sesame Oil
1 tsp Sriracha Chili Sauce (adjust to taste)
1 Tbsp Sugar
1 cup Carrots shredded
2 Green Onions chopped
1/4 cup Cilantro
1 Tbsp White Hulled Sesame Seeds

Instructions

Cook couscous with water according to package directions. Or you can mix the two together and use the white rice setting on your rice steamer. Let cool after cooking.
Meanwhile, mix together soy sauce, rice wine vinegar, peanut butter, sesame oil, hot sauce and sugar to make a dressing.
When couscous has cooled, mix with carrots, green onions, cilantro, sesame seeds and dressing. Mix well, chill and serve. Makes 4 serving.