Our Gluten Free Biscuit and Baking Mix makes an quick and easy coffeecake perfect for your next potluck.
Servings
12 servings
Prep time
15 minutes
Cook time
25 minutes
Passive time
10 minutes
Ingredients
2 1/4 cups
Gluten Free Biscuit & Baking Mix
1/2 cup
Granulated Sugar
3/4 cup
Melted Butter
2
Eggs
1/2 cup
Buttermilk
or Milk
1 tsp
Vanilla Extract
1/2 cup
Brown Sugar
1 tsp
ground Cinnamon
1/2 cup
chopped toasted Nuts
(optional)
Instructions
Preheat oven to 350°F. Oil a 9x9-inch square pan and set aside.
In a medium bowl, combine Bob’s Red Mill Gluten Free Biscuit & Baking Mix, granulated sugar, and melted butter until crumbly. Remove ¾ cup of mixture and set aside in a small bowl.
Add eggs, buttermilk or milk, and vanilla extract to the remaining flour mixture and mix until fluffy and smooth. Transfer batter to the prepared pan and spread evenly.
Add brown sugar, cinnamon, and nuts (if using) to the reserved ¾ cup of flour mixture and mix until crumbly. Sprinkle evenly over the batter.
Bake until a tester inserted in the center comes out clean, about 25 minutes. Let cool at least 10 minutes before serving.