Coconut Macaroons

Coconut Macaroons

Servings
8 servings
Prep time
15 minutes
Cook time
15 minutes
Passive time
30 minutes

Ingredients

Instructions

  1. Warm the rice milk in the microwave, mix in the rice syrup and cane juice until dissolved.
  2. Mix vanilla, salt, coconut and Gluten Free All Purpose Baking Flour in the separate bowl. Add all wet ingredients and incorporate completely.
  3. Scoop with 3 ounce cookie scoop, press down and form into a circle.
  4. Bake at 350° for 15 minutes. Be careful not to over bake! Cool completely and drizzle with melted chocolate.

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